Taco Pizza - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup cornmeal
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
3 tablespoons vegetable oil
1 lb ground beef or 1 lb ground turkey
2 teaspoons chili powder
1/4 teaspoon salt
1 cup chunky salsa
1/4 cup sliced black olives
1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese
chopped lettuce
chopped tomato
shredded cheese
sour cream
taco sauce, for extra toppings

Preparation

For the crust, combine 1 cup flour, cornmeal, yeast and salt.
Stir in warm water and oil.
Add remaining flour; stir well and knead about 4-6 minutes.
Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
Brown and drain the ground beef.
Add chili powder, salt, salsa and olives; stir well.
Spoon onto crust to within 1/2 inch of edge.
Sprinkle with cheese.
Bake at 425 degrees for 20-25 minutes until crust is golden brown.
Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.