Creamy Southwestern Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4 - 1/2 teaspoon ground cumin
2 teaspoons cilantro

Preparation

In a mixing bowl, beat together cream cheese and sour cream until well combined.
Stir in all remaining ingredients until well combined.
Best to chill at least 1 hour before serving.