Corn Chip Nachos - cooking recipe

Ingredients

1/2 lb lean ground beef
1/2 cup salsa
2 cups Fritos corn chips, plus additional for topping
1 cup shredded taco cheese
4 teaspoons chopped green chilies

Preparation

Preheat oven to 400\u00b0, and prepare 8 jumbo muffin cups with foil or silicone liners.
Cook beef in a pan until browned and crumbled.
Stir in salsa, and cook until reduced.
Place 1/4 cup Fritos in each cup.
Top with 1 tablespoon cheese in each cup.
Top with beef, divided among cups.
Top with 7 or 8 Fritos in each cup.
Sprinkle 1 tablespoon cheese on each.
Top with 1/2 teaspoon chilies on each.
Bake for 5 minutes, or until the cheese is melted.
Easiest to eat with a fork.