Zucchini And Parmesan Gratin - cooking recipe

Ingredients

2 cups zucchini, shredded
1 large onion, finely chopped
1 garlic clove, finely chopped
4 eggs
1/2 cup oil
1/2 cup parmesan cheese, grated
1 cup flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 dash pepper

Preparation

Preheat the oven to 350 degrees Farenheit.
Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
Mix all of the ingredients together well and pour into the pan.
Sprinkle with additional Parmesan cheese to taste.
Bake for 40-45 minutes, or until golden brown.