Sugar-Free Hot Cocoa Mix (With Splenda) - cooking recipe

Ingredients

1/2 cup unsweetened cocoa powder
1 cup powdered fat free non-dairy coffee creamer
2 cups nonfat dry milk powder
27 (1 g) packets Splenda sugar substitute

Preparation

Combine all ingredients (sift for a finer mix).
Store in an airtight container.
Add 1/4 cup mix and boiling water to a mug.
Stir to dissolve.