Avocado Rolls With Cream Cheese - cooking recipe

Ingredients

1 avocado
1/2 cup cream cheese
2 tablespoons sun-dried tomatoes
1 1/2 tablespoons pine nuts
3 egg roll wraps
1/3 cup Thai sweet chili sauce

Preparation

Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
Serve with the Sweet Thai Chili Sauce as a dip.