Ham Hocks And Beans - cooking recipe

Ingredients

2 -3 smoked ham hocks
1 bag michigan beans or 1 bag other dried beans
2 medium onions, chopped

Preparation

Rinse the beans, soak in water overnight.
Put the beans and the water into a large pan.
Add the ham hocks and chopped onions.
Bring to a boil, reduce to a simmer and cook all day, up to 8 hours.
More water can be added if needed or desired, depending on how thick you like your soup.