Sunomono Salad - cooking recipe

Ingredients

8 bunches bean thread noodles
6 tablespoons rice vinegar
4 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons sesame seeds
1/2 cucumber, sliced thinly
2 -3 spring onions
2 firm tomatoes, seeded and cut in wedges
12 -14 cooked shelled shrimp
1 carrot, coarsely shredded

Preparation

Put the noodles in boiling water and cook until tender.
Drain for 20-30 minutes.
Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
Refrigerate.
Better the day after; makes more juice.