Ranchero Pork With Lime-Marinated Onions - cooking recipe

Ingredients

1 (14 ounce) jar salsa
1 (4 ounce) can diced green chilies
3 1/2 lbs bone-in pork shoulder, well trimmed
1 medium red onion, sliced
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

Preparation

Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.
At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.
Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.
To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.