No Cook Coconut Caramel Frosting - cooking recipe

Ingredients

1/2 cup soft butter
2 cups brown sugar
1/4 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup shredded coconut

Preparation

Cream the butter and vanilla.
Add brown sugar gradually while continuing to beat.
Stir in coconut.
Add only enough cream to achieve desired consistency.
(Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.