Mussels With Prosciutto Ham - cooking recipe

Ingredients

2 lbs mussels
1/2 cup white wine
1 large shallot, chopped
4 ounces prosciutto, diced
2 ounces butter
1 tablespoon parsley, chopped
salt and pepper

Preparation

Clean the mussels under running water and keep cool.
Saute the chopped shallots in the butter for 2 minutes over medium heat.
Add the diced prosciutto and cook for 2 more minutes.
Add the wine and bring to a boil.
Add the mussels and cover.
Cook until all mussels are opened.
Add parsley and serve.
Yum!