Teriyaki Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 lb sausage
3/4 cup breadcrumbs
1 egg
1/2 can chopped water chestnut (more if you like)
3 tablespoons minced onions
1/2 cup beef broth
3 tablespoons Yoshida gourmet sauce
1 tablespoon garlic powder

Preparation

Mix all and place in loaf pan.
Bake at 350 for 1 hour 15 minute.
Remove and drain any fat.
cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
Return to oven 10 more minute.
Serve with rice and veg.