Prawn Curry - cooking recipe

Ingredients

1 kg raw deveined prawns
2 bunches spring onions, finely chopped
4 -5 garlic cloves, finely chopped (or to own taste)
4 -5 dashes Worcestershire sauce
50 g mulligatawny curry powder (spices of the orient brand)
1 - 1 1/2 cup water
4 tablespoons olive oil

Preparation

Put oil in large pot on high heat.
When VERY hot, saute onion and garlic, then ADD Worcestershire sauce.
Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
SERVE HOT WITH HOT COOKED RICE.