Psyllium Vegan Egg Replacer - cooking recipe

Ingredients

1 tablespoon psyllium husks
2 tablespoons water

Preparation

Mix the psyllium in a small bowl or cup with the water.
Stir for about 30 seconds, while the mixture thickens. It will become gluey enough to roll into a ball.
Prepare your egg replacer at the time required (otherwise it will continue to thicken before being added to your recipe).