Blended Raspberry Soup - cooking recipe

Ingredients

2 cups fresh raspberries (may substitute frozen berries)
1 cup rose wine or 1 cup dry white wine, chilled
1 cup packed brown sugar
1 cup sour cream

Preparation

Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
Pour through a mesh seive into serving bowls.
Garnish with a dollop of freshly whipped cream or yogurt.