Thai Chili Fish Sauce - cooking recipe

Ingredients

6 tablespoons Thai fish sauce
5 tablespoons scallions, thinly sliced
3 tablespoons lime juice or 3 tablespoons lemon juice, fresh
3 tablespoons cilantro, finely chopped
1 1/2 tablespoons serrano chilies, minced
2 teaspoons chili paste, roasted
1/2 teaspoon garlic, minced

Preparation

Combine all ingredients in a small bowl, and mix well.
Will keep in refrigerator for 3 days.