Lemon Whippersnaps - cooking recipe

Ingredients

1 (18 ounce) box lemon supreme cake mix
2 1/4 cups Cool Whip, thawed
1 large egg
1 cup confectioners' sugar

Preparation

Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
Bake at 350 degrees for 10-15 minutes.