Braised Fava Beans - cooking recipe

Ingredients

7 ounces white onions
2 tablespoons olive oil
2 tomatoes
14 ounces fava beans
2 teaspoons vegetable bouillon granules
coarse salt
white pepper
2 tablespoons parsley, finely chopped

Preparation

Chop the onions.
Place the oil in a Dutch oven, add the onions and braise until transparent.
Skin, deseed and chop the tomatoes.
Add the tomatoes, beans and stock granules to he onions.
Cover and cook for about 30 minutes.
Add more water if it looks dry.
Season with salt and pepper, garnish with parsley and serve.