Not Egg Foo Yong But Mighty Good! - cooking recipe

Ingredients

6 medium mushrooms, chopped
1 stalk celery, chopped
1 small onion, chopped
1/4 medium sweet green pepper, chopped
1 jalapeno pepper, chopped finely
1/2 cup cooked meat
2 teaspoons soy sauce
1 pinch dried ginger
2 eggs, beaten
4 tablespoons sweet hot chili sauce

Preparation

Mix all the ingredients together, except the eggs & Hot chili sauce.
In a lightly sprayed skillet over medium high stir fry the veggies for apprx 5 minutes.
Lower heat to medium (5 on electric stove).
Pour in the beaten eggs, let them settle for a minute or two, then stir - like scrambled eggs.
Finish cooking for approximately 2 minutes.
Pour the hot sauce over the egg,veggie mixture and serve.