Banana Split Cottage Cheese Salad - cooking recipe

Ingredients

2 cups low fat cottage cheese
8 ounces pineapple chunks
1 (3 1/2 ounce) package lemon Jell-O gelatin
3/4 cup Cool Whip Lite
1/4 cup chopped pecans
1 cup diced banana
1 cup diced fresh strawberries

Preparation

Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.
In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, bananas and strawberries. Mix gently to combine. Cover and refrigerate until ready to serve.
I sometimes add a handful of sweetened dried cranberries. I also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.