Juicy Pan Fried Burgers - cooking recipe

Ingredients

2 lbs ground beef
2 slices bread, crust off and cubed
2 -3 tablespoons milk
1/4 - 1/2 an onion
1 -2 garlic clove
spices, of your choice
oil
bun
condiments

Preparation

Take the Bread and Milk and mash it into a wet paste.
Add the Onion, Garlic, and Spices to the bread.
Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
Shape the meat and put in the hot pan.
Toast the buns, watch and flip the burgers every 5 min, and enjoy !