Caramel Butterscotch Latte. - cooking recipe

Ingredients

22 1/2 ml caramel syrup (3/4 ounce)
22 1/2 ml butterscotch syrup (3/4 ounce)
1/4 - 1/3 cup freshly brewed espresso
steamed milk

Preparation

Combine ingredients in a 360ml (12 ounce) mug.