Crusty Cheese, Beef, Noodle Casserole - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 chopped onion
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt

Preparation

Heat oil; add onions and cook until golden.
Add meat and cook until meat loses it red color, stirring.
Add spaghetti sauce and salt; heat.
Arrange in a casserole dish half sauce and half of cheese.
Sprinkle with seasoning salt.
Make another layer noodles.
Add sauce and top with cheese.