Lentil And Feta Patty - cooking recipe

Ingredients

1 cup canadian lentils
2 cups water
1 garlic clove, crushed
1/2 celery
3 tablespoons white onions, diced
0.333 (100 1/8 g) feta cheese, diced
3 tablespoons red peppers, diced
1 green onion, minced
3 tablespoons olive oil, divided
3 sprigs oregano, chopped
2 tablespoons flour
1 egg
salt and pepper

Preparation

Rinse lentils in cold water. Place them in a suitable-sized saucepan along with the water, garlic, celery and white onion. Bring to a boil; skim if necessary. Cook covered on low heat. When lentils are tender, add salt and cook for another 5 minutes. Be careful not to overcook; the lentils must remain intact. Drain and set aside to cool.
While cooking the lentils, saute red pepper and green onion in 15 mL (1 tbsp) of olive oil until lightly browned. Turn off heat and add oregano.
In a bowl, combine lentils, cooked vegetables, egg, flour and feta. Mix thoroughly. Shape patties and cook them in a hot frying pan, using remaining olive oil. Brown evenly on both sides.