Garlic Dipping Sauce (Mojito) - cooking recipe

Ingredients

10 garlic cloves, peeled
1 teaspoon kosher salt
1 medium Spanish onion, finely chopped
3/4 cup extra virgin olive oil, warmed
1/4 cup vinegar
1 lime, juice of
1 orange, juice of
1 lemon, juice of
2 sour oranges, juice of
2 tablespoons cilantro
hot pepper (optional)

Preparation

Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.