Shrimp With Cocktail Salsa - cooking recipe

Ingredients

Cocktail Salsa
1 cup salsa, medium
1 cup chili sauce
1 tablespoon white horseradish (or more to suit taste)
3 teaspoons chipotle chiles in adobo (or more to suit taste)
Shrimp
2 lbs large shrimp (cooked, peeled deveined)
cilantro, garnish

Preparation

Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.