Chipotle Cheese Grits - cooking recipe

Ingredients

3 cups water
3/4 cup quick-cooking grits
1/4 teaspoon salt
4 ounces shredded extra-sharp white cheddar cheese
1 chipotle chile in adobo, mashed

Preparation

Boil water and add grits and salt.
Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
Once thickened, remove from heat.
Stir in cheese and chipotle pepper.