Christmas Angel Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (10 ounce) package frozen raspberries, thawed and drained
1/2 pint whipping cream, whipped
1 prepared graham cracker crumbs or 1 shortbread pie crust

Preparation

1. Stir together sweetened condensed milk and lemon juice. Fold in raspberries and whipped cream. Pour into prepared crust and chill.