Sara'S Apple & Ricotta Pizza - cooking recipe

Ingredients

Base
3 cups flour
1 (1/4 ounce) package active dry yeast
1/4 teaspoon salt
1 teaspoon sugar
1 cup warm water
1 tablespoon light olive oil
Topping
1 cup applesauce
1 (440 g) can pie apples
250 g ricotta cheese
1/2 cup sultana
2 tablespoons brown sugar
1 teaspoon cinnamon

Preparation

In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.
Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.
Spread apple sauce over base.
Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.
Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.
Bake at 180C for 20 minutes.