Honey Teriyaki Sauce For Grilled Meats - cooking recipe

Ingredients

3 tablespoons oil
2 tablespoons fresh minced garlic
2 tablespoons chopped fresh ginger
1 cup soy sauce
1/2 cup rice wine vinegar
1/2 cup honey
1/2 cup brown sugar
2 tablespoons sesame oil
3 green onions, cut on diagonal (white part only!)
1/2 cup cold water
1 tablespoon cornstarch
1 orange, juice of

Preparation

In a medium saucepan, heat oil.
Add in garlic and ginger; saute for about 30 seconds.
Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is \"glistening\".
Remove from heat.
Pour/drizzle over grilled meats or poultry.
Garnish with more green onions and sesame seeds.