Ottogi Curry (Korean) - cooking recipe

Ingredients

2 carrots (peeled and diced)
2 potatoes (peeled and finely chopped)
2 onions (peeled and finely chopped)
500 g chicken thighs (cubed)
1 teaspoon garlic powder
1 teaspoon ginger powder
2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores)
7 cups water
2 tablespoons oil

Preparation

Add oil to a large pot and cook chicken until browned.
Mix water and curry together then add to chicken.
Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
Serve over rice.