Smothered Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 teaspoon garlic powder
salt and pepper
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 (4 ounce) can French fried onion rings

Preparation

Place chicken breasts in a baking dish.
Sprinkle with garlic powder, salt, and pepper.
Mix soup and sour cream well and pour over chicken.
Top with onion rings.
Bake at 350 degrees Fahrenheit for 1 hour.