Mustard Marinated Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
2 -3 tablespoons olive oil
2 -3 tablespoons apple cider vinegar
2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard
2 -3 tablespoons soy sauce
1 tablespoon frank's hot sauce
1 tablespoon garlic, minced
salt and pepper, to taste

Preparation

Put chops in ziploc bag and add all except salt and pepper.
Refrigerate chops in fridge for at least 2 hrs or overnight.
Heat 2 T evoo in lrg pan and heat over medium-high.
Salt and pepper both sides of chops and place in pan.
Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
Remove pork to place and tent foil for 5 min to lock in the juices.