Mild Chili Sauce - cooking recipe

Ingredients

2 1/2 teaspoons whole mixed pickling spices
12 medium tomatoes, ripe, peeled and chopped
3 large onions, chopped
1 small head of celery, finely chopped
1 small garlic clove, minced
2 cups white vinegar
1 cup sugar
2 tablespoons prepared horseradish
2 1/4 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1 large green pepper, chopped
1 small red pepper, chopped

Preparation

Tie spices in a cheese cloth or place in a tea ball.
Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
Ladle into sterilze jars and seal immediately.