Granny'S Welsh Cakes - cooking recipe

Ingredients

4 cups flour
1 cup margarine or 1 cup butter
1 cup sugar
4 eggs
1 cup raisins or 1 cup currants
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla

Preparation

Beat margarine & sugar together.
Add eggs & beat till smooth.
Add dry ingredients & stir till just nicely mixed.
Roll out on floured surface to 1/4 to 1/2-inch thick.
Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
Remove to baking rack to cool.
Store in an airtight container or ziplock bag.