Garlic Chicken Pizza - cooking recipe

Ingredients

sauce
1 (16 ounce) bottle ragu pasta sauce (garlic alfredo)
3 cloves fresh minced garlic
toppings
3 cups cubed boneless skinless chicken breasts, uncooked
2 minced garlic cloves
4 diced roma tomatoes
1 cup chopped spring onion
3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
2/3 cup fresh grated parmesan cheese

Preparation

Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
Mix alfredo with minced garlic divide and spread evenly over both pans.
Saute chicken with garlic till lightly browned and spread over pizzas.
Sprinkle pizzas with onions, tomatoes, and cheeses.
Let rise 20 minutes.
Bake in 350\u00b0 oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).