Ingredients
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8 cups freshly squeezed tangerines and 1/2 limes, juice of
1/4 teaspoon salt
3 tablespoons sugar (to taste)
Preparation
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Leave juice in measuring cup or pour into small bowl. Add salt and stir in sugar, a tablespoon at a time, until mixture reaches desired sweeteness.
Pour into any flat pan or dish that will fit in your freezer. Cover with plastic wrap and freeze 1 hour. Stir with fork, breaking up chunks. Cover and return to freezer. Stir every 30 minutes until mixture is evenly icy and granular, about 2 hours longer.
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