Fishin' Hole Fish - cooking recipe

Ingredients

2 lbs haddock
1 medium sliced onion
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 cup sharp cheddar cheese
1 tablespoon lemon juice

Preparation

Preheat oven to 375.
Rinse and pat dry haddock.
salt and pepper to taste.
sprinkle with lemon juice.
place fish in casserole dish.
mix soup and sour cream together.
layer onion, soup mixture and cheese on top of fish.
repeat fish, onion, soup mix and cheese till you use all.
cover and bake for 35-40 minutes until fish is done.
We usually serve over baked potato or rice.