Yummy Creamed Corn - cooking recipe

Ingredients

2 1/2 lbs frozen corn
3/4 cup whipping cream
1 teaspoon salt
3 teaspoons sugar
2 -3 teaspoons cornstarch

Preparation

Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
Heat to desired thickness, take off the heat and serve.