Coconut Banana Cream Pie (Raw Vegan) - cooking recipe

Ingredients

Crust
1/2 cup macadamia nuts
1/2 cup shredded dried coconut
2 tablespoons agave nectar
1 pinch salt
1 teaspoon coconut oil
Pie
2 cups young coconut meat
2 -4 tablespoons agave nectar (to taste)
1 tablespoon lime juice
1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla bean)
1/2 cup virgin coconut oil
1/4 teaspoon salt
coconut water (if needed)
1 -2 banana, sliced in 1/2 inch slices

Preparation

Blend the crust indgredients in a food processor. Add more agave if needed to make crust sticky. Line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. Place in freezer while making the filling.
Blend the pie ingredients, except banana slices, in a blender until smooth. Make sure there is enough liquid to have the ingredients swirling in a vortex. Add coconut water, if needed.
Take crust out from freezer and place sliced bananas on top of crust. Pour filling on top of bananas. Place in freezer for 3-4 hours to set. Decorate with walnuts, coconut shavings, or banana slices :D.