Sweet And Crunchy Nuts ( Splenda) - cooking recipe

Ingredients

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole almond
1 egg white, lightly beaten
1/3 cup Splenda granular
2 teaspoons ground cinnamon

Preparation

Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
Spread mixture evenly into prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
Cool on waxed paper; store in airtight container, enjoy.