Savory Turkey Loaf - cooking recipe

Ingredients

1 teaspoon canola oil
1 cup onion, chopped
1 celery rib, chopped
3/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 1/2 lbs ground turkey
1 1/2 cups breadcrumbs (I used one cup, 1/2 panko, 1/2 seasoned)
1 1/2 cups apples, cored, peeled, grated (I used granny smith)
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
glaze
2 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 teaspoons mustard

Preparation

Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
Glaze:.
Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.