Sesame Wonton Crackers - cooking recipe

Ingredients

1 large egg white
2 tablespoons honey
1 teaspoon soy sauce
2 teaspoons sugar
1/2 teaspoon coarse salt
1 pinch black pepper
2 tablespoons black sesame seeds
24 wonton wrappers, cut on the diagonal
nonstick organic cooking spray

Preparation

Preheat oven to 375\u00b0F degrees.
Line 2 baking sheets with parchment paper; set aside.
In a small bowl, beat egg white.
Stir in honey and soy sauce; set aside.
In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
Spray wontons lightly with cooking spray and turn.
Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
Store crackers in an airtight container up to a week.