Campfire Potatoes - cooking recipe

Ingredients

1 large baking potato
1 whole onion
red dill
parsley
bacon bits

Preparation

Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
Slice the onion and put one slice in between each potato slice.
Sprinkle with bacon bits and a little dill.
Wrap well with heavy aluminum foil and bury in the coals of the fire.
Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
Note: The fork should lift out of the potato without lifting the potato.