Oats With Vegetables - cooking recipe

Ingredients

1 cup quick-cooking oats
1/4 cup green peas
1/4 cup cabbage (finely shredded)
1/4 cup potato (finely chopped)
3 teaspoons shredded coconut
1 green chili (optional)
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 teaspoon oil or 1 teaspoon ghee
salt

Preparation

Cook oats with water and keep aside.
In a pan pour oil and add mustard seeds, when the mustard splutters add cumin seeds and fry for 2 seconds.
Add the green chilly and coconut and fry for a minute.Add the vegetables and salt and mix well.Sprinkle some water ( if the mixture is very dry). Cover the pan and allow it to cook for 5 minutes, or till the vegetables are done to the softness u desire.Add the cooked oats and mix well.
You can also use vegetables like carrots or beans in this recipe.