Crunchy Sassy Chinese Slaw - cooking recipe

Ingredients

16 ounces broccoli cole slaw
1 cup water chestnut, drained and sliced into thin strips
1 cup mandarin oranges, segments packed in water (and rinsed, if packed in juice) or 1 cup juice, drained and chopped (and rinsed, if packed in juice)
1 cup scallion, chopped
2/3 cup low-fat sesame ginger salad dressing (Newman's Own Lighten Up)
1/4 cup slivered almonds

Preparation

In a large bowl, toss all ingredients together, and mix well.
Refrigerate for at least 2 hours.
Stir well before serving.
Note: Cooking Time shown is actually Refrigeration Time. No cooking involved.