Santa Fe Chicken Or Steak Fajitas - cooking recipe

Ingredients

1 lb boneless skinless chicken breasts (leave whole) or 1 -2 lb flank steak (leave whole)
4 slices red onions, cut in 1/4 inch thick slices
2 tablespoons olive oil
2 tablespoons lime juice
2 bell peppers, sliced in half (use different colored ones!)
2 garlic cloves, minced
3/4 cup freshly made salsa (or if desperate use canned)
56 inches flour tortillas
1 cup fancy shredded cheddar cheese

Preparation

Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.
Marinate overnight in fridge.
Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.
Bring the marinade to a boil for 2 minutes.
Cut meat into thin strips.
Cut veggies into thin strips.
Divide among the tortillas and drizzle with a little marinade.
Sprinkle with cheese and roll up.
Top with sour cream and more salsa if desired.