Sweet Potato Balls - cooking recipe

Ingredients

2 sweet potatoes
15 g kale, finely chopped
1 shallot, finely chopped
2 tablespoons coconut milk
1 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons flax seeds, toppings

Preparation

Preheat the oven to 200C/390°F.
Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
Drain the potatoes, then mash with the coconut milk.
Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.