Ingredients
- 
                            1 cup sugar
 
1 cup water
6 ounces frozen lemon juice
6 ounces frozen orange juice
1 (6 ounce) can crushed pineapple
Preparation
- 
                            Bring water and sugar to a boil and add rest of ingredients.
 
Freeze in ice trays.
Serve with ginger ale.

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