Ingredients
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1/2 lb ground ham (or put through food processor)
1/2 lb ground pork (or put through food processor)
1 cup Raisin Bran cereal (flakes)
2/3 cup evaporated milk
1 egg
1 tablespoon finely chopped onion
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme, crushed
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/4 cup brown sugar
1/4 cup corn syrup
Preparation
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Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
Place balls in an 8x11x1 1/2-inch baking pan.
Bake, uncovered, at 350\u00b0F for 30 minutes.
In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
Makes 2-3 main course servings.
If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.
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